
I used to think that vacation was the perfect excuse to indulge. But I quickly realized that was a bad idea when, a few days into my trip, I regained all the pounds I’d spent weeks losing. My bad habits began before I even left the airport. While waiting for my flight, I’d seek out greasy sandwiches and humongous pastries—what better time to splurge than vacation, right? I hated the challenge of maintaining a diet while I was supposed to be relaxing. But I’ve learned that if I want to continue to fit into my jeans, a little motivation and planning go a long way.
Watch what you wear on the plane
I used to stick to baggy sweats for long plane rides. Sure, I was comfortable, but this type of clothing made me so relaxed that I forgot all about my healthy habits. And since I could barely see my body, I had no problem snacking throughout the whole flight—I couldn’t see my tummy expanding! Now when I travel, I make sure to wear formfitting, stylish clothing that makes me feel confident about myself. For me, wearing an attractive outfit is a constant reminder to stay on track with my healthy habits.
Pack smart snacks
I used to think that people who brought their own food on vacation were uptight control freaks, but I’ve learned that with a little advance planning, eating on the road doesn’t have to be burdensome. It is vacation, after all, so I’ll splurge on something fun at the airport—like a soy milk Misto—to pair with a Lärabar or homemade peanut-butter-and-jelly on multigrain bread. And since I sometimes confuse thirst for hunger, I bring a big bottle of water and stay away from sodas and alcohol. If I’m taking a road trip, I always make sure to stow a cooler in the backseat with low-fat cheese and whole-grain crackers or fresh fruit.
I also pack a couple of emergency snacks for my weeklong trip. In the past, I’ve gotten myself in a lot of trouble by waiting until I was in the middle of an emergency hunger situation. I’d spend the afternoon sightseeing and then, starving, I’d come across a fast food restaurant that didn’t offer many healthy options—and suddenly a large order of fries sounded really appealing! So if I know that I have a full day ahead of me, I make sure to pack nutritious snacks to control my hunger. And if I have to settle for something that’s not on my “healthy list,” I remember that I can still control the size of the portion.
Focus on the experience
Instead of obsessing over the food, I focus my attention on my entire vacation experience, including the sights, sounds, and people on my trip. And instead of spending money on overpriced, high-calorie foods, I save my dollars for nonedible souvenirs and beauty indulgences (hello, hot stone massage!).
Read Tina’s daily food and fitness blog, Carrots ‘N’ Cake.
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Comments (3)
Am 70kg n wants 2 drop 2 60. Wat do i do? Am a nigerian. Tanx
I did walking last year. Lost two and a half stone. !18 down to 15.4) Then got into the wet season, kinda hit an over confident wall. Put back on a stone, now back walking. Question can you go from 16 to 14 by walking and how do you get over the wall of feeling sorry for yourself.
Diet is one way to shed your weight. But most important is walking. I don’t believe in the fitness medicines and equipments. I do walking and youg which keeps me fit and healthy. Daily twenty minutes walking is enough to maintain our body and also abstain high calorie diets mainly baked products , ghee, butter and cheese. Vegetarian diet helps to reduce cholestrol. Greens and raw vegetables are useful to keep our health fit. Allopathic Medicine gives more side effect when compare to Homoeo, Ayurvedic,Siddha and Unani. By vigorous walking I shed 14 Kgs of weight in 18 months. I brought down my weight from 79Kgs to 65Kgs and still maintaining by controlling the diet, walking and by cycling.